A total of 36 facilities participate ina
by admin on Sep.03, 2010, under game
A total of 36 facilities participate in the tenth Rioja tapas contest in La Rioja.
The contest covers one tenth of La Rioja, included in the educational program of wine culture 'The Rioja and the 5 Senses', meet on Wednesday, in the Circle Logrono to 36 establishments throughout La Rioja. The contest began at 10.00 am and the awards ceremony, to be attended by the Minister of Agriculture, Livestock and Rural Development, was performed at 12.00 hours.
Tapas, gaia gold, Contest of La Rioja has become one of the gastronomic events North of Spain and meets caps with a traditional base, but totally innovative. On this occasion, participating establishments Logrono, Arnedo, Arnedillo, Calahorra, Haro, Najera, and Villamediana of Iregua Sorzano.
The competition includes three awards, as a novelty, are endowed with $ 500 and Gold apron, 300 euros and Silver, fallen earth chips, Apron and Apron 150 euros and Bronze. Will also receive three entries, Top Capital, Tapa Tapa most innovative and popular. All participants receive a diploma.
The jury will be composed of representatives of various groups related to gastronomy and social life. In particular, this confirmed the presence of representatives of the distinctive quality of Rioja and Rioja Academy of Gastronomy, plus members of, ffxiv gil, the Press Association, a collective responsibility on this occasion to choose the Top Most Popular.
The covers will be available in stores until September 17, 2010, and the 4th will be distributed a brochure with information on all the main newspapers in La Rioja.
In the previous edition of the contest, the Hispanic bar Najera won first prize with, darkfall gold, his skewer Sliced iberica on drunken boom Rioja and yucca chips, made with Iberian pig pen, cake, ham, Rioja wine reduction and cassava .
The second prize was won by the bar Lizarran of Logrono, with the top Timbal Campomar gratin with homemade fresh peach, while the third, went to the cafe Villamediana bonsai with loin roast beef skewer with mayonnaise and jelly foie of wine. The fourth prize went to My choperita, the cafeteria Virginia Najera, and the fifth for Rioja Snack, restaurant The Horsemen of Sorzano.
For its part, the Special awards went to the tapas Tritium Manu La Taberna de Logrono, our land Delicias Bar Anguiano Zabala and uncork the Hollywood Cafe in Santo Domingo de la Calzada.
